Anti-Inflammatory Turmeric Truffles
Turmeric is filled with all the best "anti's" our bodies need, especially in winter — anti-oxidant, anti-viral, anti-bacterial and anti-inflammatory properties — not to mention the happiness boosting properties of niacin, vitamin C, calcium, magnesium and zinc!
When my house gets the sniffles, an immune boosting turmeric, honey, ginger concoction seems to clear things up fast. But for a more fun and fabulous way to add turmeric to your winter diet, try these Turmeric truffles!
- 1/2 cup soaked, pitted dates
- 1/2 cup soaked walnuts
- 6 tablespoons raw cacao powder
- 3 tablespoons coconut oil
- pinch of good salt
- pinch of vanilla powder (optional)
- 1 tablespoon orange zest
- 2 tablespoons turmeric powder
- 3 tablespoons hemp seeds
1. Blend all ingredients in a food processor or blender until combined. Place in the fridge for about 10 minutes to harden.
2. Roll into balls, and into turmeric/hemp mixture until coated. Chill for 15-20 minutes before serving.
Photo courtesy of the author