We all know kale is an amazing nutrient dense vegetable. However, I've often heard people say that its bitter taste and hard, chewy texture makes it difficult to eat. Stir frying is the best and easiest way to remedy these issues (if you're eating it raw, apple cider vinegar works wonders also.) You can use the curly dinosaur kale for this, or the flatter dark green tuscan kale, which works wonderfully. This quick and easy recipe is a great way to introduce kale into any diet.