Editor’s Note: When we came across Julie’s recipe, we were excited about the idea of making ‘caramel’ without using any refined sugars. In addition to placing it on top of the chocolate candy as Julie does in this recipe, now’s the season to use it as a healthy alternative to the sugar version with apples (and or however you’d like.)
Since I’ve cut refined sugars from my diet, I’ve started looking for healthier alternatives to satisfy my cravings for sweet treats. I always have a batch of these Raw Vegan Chocolate Caramel Candies waiting for me in the fridge. They are sweet, buttery and so addictive.