No-Bake, Gluten-Free Chocolate Chip Cookies (Just 5 Ingredients!)

Written by Pauline Hanuise

Raw cookies anyone?

This recipe is ridiculously simple and healthy. Your kids (and you) will love it.

No-Bake, Gluten-Free Chocolate Chip Cookies

Makes About 4 Cookies

Ingredients

  • 1 cup coconut flakes
  • 1.5 cups almond meal
  • 4 tablespoons coconut oil, melted
  • 2 squares of your favorite dark chocolate, diced in small chunks
  • 1/2 teaspoon cinnamon

Preparation

1. Add almond meal, cinnamon and chocolate chunks into a mixing bowl.

2. Blend coconut flakes in a high speed blender until mealy, then add to the bowl with the almond meal mixture. Mix well with your hands or a spoon.

3. Add the melted coconut oil and mix with your hands until you get a slightly sticky texture. Then, using your hands, create four balls with your paste and carefully press them on a plate with your hand. Place in the fridge for a couple of hours to set.

NOTE: If you want these a bit sweeter, add a teaspoon of coconut sugar.

Want more recipes like this? MindBodyGreen readers can download a free copy of my Healthy & Happy People recipe book.

And are you ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE web class with nutrition expert Kelly LeVeque.

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