Chia-Berry Parfait With Gluten-Free Granola

Written by Vanessa Vickery

After making my Gluten-Free Granola, I knew it would make a fantastic parfait if I combined it with mixed berries and chia pudding. So, I'd like to welcome you to my amazing new breakfast: chia-berry parfait.

This simple-to-make breakfast looks and tastes amazing, making it a great breakfast to serves to guests (or just for you!). It's also gluten-free, dairy free and suitable for vegans and anyone following the Paleo diet.

Serves 1


  • 1/8 cup chia seeds
  • 1/2 cup almond or coconut milk
  • 1 Tbsp. organic/raw honey or organic maple syrup
  • 1 tsp. vanilla extract
  • 1/2 cup granola
  • 3/4 cup mixed berries (strawberries, raspberries and blueberries work well)


Place the chia seeds in a small bowl.

Add the milk, sweetener and vanilla extract, stirring to combine.

Place in the refrigerator and let it set overnight.TThe next morning, remove from the refrigerator and check that the chia seeds have gelled.

To make the parfait, layer a glass or bowl firstly with half of the chia mixture, then half of the granola, then half of berries. Then repeat.

Serve and enjoy.

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