Who says you can't eat cake — scratch that — ice cream cake for breakfast? Let's celebrate the morning with this totally good-for-you raw, vegan ice cream cake!
You can choose to add a little oomph by mixing in your favorite protein powder (I like hemp protein) or you can make it even more decadent by adding the optional chocolate topping. This cake is especially fun for birthday mornings. The cake needs about 5 hours to completely freeze so I recommend making it the night before you plan to enjoy it.
Raw Vegan Ice Cream Cake ... For Breakfast!
For the crust