Sweet Potato Fries With Coconut & Cinnamon

These fries are my go-to when I want something warming, indulgent and decadent. Unlike the fries you would order at a restaurant, this version is baked and 100% good for you! The recipe is super simple and makes the perfect weeknight side dish or snack.

For a savory version, simply swap the cinnamon for black pepper and a dash of cayenne.

Easy Coconut-Cinnamon Sweet Potato Fries

serves 4

Ingredients

  • 4 medium sweet potatoes, scrubbed
  • 2 Tbsp. coconut oil, melted
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt

Directions

Preheat oven to 400° Fahrenheit.

Cut ends off sweet potatoes and peel if they are not organic. Slice them lengthwise, then into strips about 1/4" thick.

In a large bowl, toss sweet potato slices with coconut oil, cinnamon and salt, making sure all pieces are coated.

Spread out over baking sheet. Bake for 40-45 minutes (until edges are lightly browned), flipping halfway.

Related Posts

Sites We Love

Functional Nutrition Webinar

How To Eat Right For Your Brain

with Dr. Mark Hyman,
 11-time NY Times Best-selling Author & Director of the Cleveland Clinic Center for Functional Medicine

Relieve symptoms of depression, anxiety and brain fog in mbg’s
 FREE Functional Nutrition Webinar with Dr. Mark Hyman.

Get Free Access Now Loading next article...

Your article and new folder have been saved!