DIY: Dairy-Free Coffee Creamer

I love plant-based milk in smoothies, but in coffee, most plant-based options fall short when compared to the dairy alternative. They can lack the rich body and simple sweetness of cream.

Since our house is mostly dairy free, I've created a super easy, and crazy delicious, plant-based recipe that perfectly complements that fragrant cup of coffee. Seriously, it's so good you're going to have a hard time not drinking it straight from the jar!

Not a coffee drinker? It's also wonderful drizzled over berries for a quick sweet treat!

DIY: Dairy-Free Coffee Creamer

Makes 1 1/4 cups

Ingredients

  • 1 cup water
  • ½ cup raw cashews, soaked for at least 1 hour, drained and rinsed (or 1/4 cup raw cashew butter)
  • 3 Medjool dates, pitted (ideally soaked for at least 1 hour)
  • 1 tsp. vanilla

Directions

Blend all ingredients until they are fully incorporated and creamy. Refrigerate in a glass container for up to three days.

Note: If you soak your dates in advance, feel free to use the soaking liquid as part of your 1 cup water measurement. YUM! However, be sure to discard the cashew soaking liquid (not so yum).

Related Posts

Unlock The Healing Power Of Food

Sign up for FREE access to mindbodygreen's Functional Nutrition Webinar to learn how food can be a pathway to optimal health & wellbeing.

Sign Up Now Loading next article...

Your article and new folder have been saved!