While summer is synonymous with salad season, a few of the season's superstar vegetables can get a flavor-boosting hand from a little heat. If your fridge is overflowing with fresh zucchini and earthy, ruby-hued beets, it's time to whip them up into this Garam Masala-spiked side dish fit for summer entertaining.
Bring this crowd-pleaser to your next summer BBQ for something a little different, luxurious, and still packed with health-promoting summer produce. Served hot, room temperature, or cold, this delicate dish may become your new seasonal staple.
Spiced Summer Vegetable Casserole
Serves 6 to 8