Lemon-Garlic Oyster Mushrooms (A Delicious Vegan Side!)
This dish is a wonderful side accompaniment to any main, or if you adore mushrooms, as I do, you can serve it as a main dish with quinoa or rice. The simplicity of the dish brings out all the flavor, and it takes less than 10 minutes to prepare.
Lemon Garlic Oyster Mushrooms
- 3 cups oyster mushrooms
- 1 cup of loose spinach leaves
- 1/4 cup lemon juice
- 2 cloves garlic
- 2 Tbsp. olive oil
- 1/2 tsp. Celtic sea salt
Either slice or dice the garlic cloves depending on your preference.
Heat up the oil in a pan with the garlic and sea salt for a couple of minutes
Add the oyster mushrooms in and sauté for 2 minutes
Add in the lemon juice and turn the heat down to low-med, cover with lid and let simmer for 5 minutes. The mushrooms should be nice and soft by then
Add in the spinach, by now you can turn the heat off. The residual heat will soften and wilt the spinach.
Cover with lid for a few more minutes and voila! Your oyster mushrooms are finished!
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