One of the enduring favorites in my cookbook, this dip is addictive. Not only because it tastes so darn good, but also because it only takes minutes to blend up and devour.
Serve it with raw vegetables and crackers, or spread it on sandwiches or wraps. Totally guilt-free, super-healthy, alkalizing, and nutrient-dense, this one’s a winner on all fronts.
Incredible, Edible edamame Dip
Makes 2 1/2 cups (550g)