I'm totally in love with hummus. Not only is it delicious, but it's also a great source of protein that goes well with pretty much anything from raw veggie sticks, salad or grilled veggies to bread or sweet potato chips.
For this recipe, I used black chickpeas, for an original touch. That's why this hummus is slightly darker than most. But you can, of course, also use regular chickpeas for this recipe.