Quick & Easy Vegan Praliné Ice Cream With Chocolate Sauce

As we wind into summer, I find myself craving ice cream all the time. For a few days, I tried to resist this urge.

But recently, as I was running, I realized that if self-love means accepting yourself fully and unconditionally, that includes accepting cravings for something totally decadent and rich in chocolate.

That's how this creation was born!

Quick & Easy Vegan Praline Ice Cream With Chocolate Sauce

Serves 1

Ingredients for Ice Cream

  • 1 & 1/2 frozen banana
  • 1 big Tbsp. almond butter
  • 1/4 cup of your favorite milk
  • Pinch cinnamon

Ingredients for Chocolate Sauce

  • 1 fresh banana
  • 1 Tbsp. cacao powder
  • 1/2 cup of your fav milk
  • Directions

For each (ice cream and chocolate sauce), blend all ingredients in your high speed blender until smooth. Serve your ice cream in a nice little bowl and pour the chocolate sauce on top.

Garnish with your favorite toppings. Here I've used some mulberries and cinnamon.

Enjoy!

Want more recipes like this? You can download your free copy of my Healthy & Happy People recipe book here.

Ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE Functional Nutrition Webinar with Kelly LeVeque.

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