This is my favorite vegetarian weekday lunch, and it's also one of my children's favorite meals. It combines quinoa with almonds, sunflower and flax seeds, broccoli, and avocado. A bit of grated turmeric adds a wonderful flavor and a bright orange color.
This salad, which you will serve at room temperature, is gluten-free, and has been designed to give you plenty of nutrients: protein, healthy fats, vitamins, minerals, fiber and antioxidants.
You can prepare it ahead of time and take it with you to the office for a nutrient-packed, delicious lunch.
Perfect Weekday Lunch: Quinoa & Broccoli Salad With Almonds