Directions for burgers
Preheat oven to 350° Fahrenheit.
Place the carrots, quinoa, beans and salt in the food processor and blend until everything is mixed up. Place the mixture in a large bowl and make 6 equal sized patties. Bake on a baking sheet for 15 minutes on one side, flip and bake for an additional 15 minutes.
Serve on lettuce leaves with onions, tomatoes, pickles, avocado, sprouts and some yummy smoked cheddar. Or however else you want to serve it!
Use canned beans if you don’t want to make your own. If you use canned, add all of the spices to your food processor from above in the bean recipe.
Whatever type of beans you use, make sure you don’t add any liquid along with them. You want them to be as dry as possible so that the patties can form easily. If for some reason the patties are too wet, add a little rice flour and stir.
To find out more about Molly and the awesome work she’s doing in the world, check out her website, boldvegan.com.