Vegan & Gluten-Free Peanut Butter Love Cookies
Show your best friend, sweetheart or yourself a little love with these heart-shaped cookies! Vegan, gluten-free and made without refined sugar, these treats resemble shortbread cookies - without the unhealthy ingredients.
Peanut Butter Cinnamon Love Cookies
makes about 20 cookies
- 1 cup all purpose gluten-free flour
- 1/4 tsp. baking soda
- 1/2 tsp. cinnamon, plus extra for sprinkling
- 1/8 tsp. salt
- 1/3 cup creamy peanut butter
- 2 Tbsp. coconut oil, softened
- 3 Tbsp. agave
- 1 tsp. vanilla extract
Preheat oven to 350° Fahrenheit. Grease a baking sheet or line it with parchment paper.
Mix together flour, baking soda, cinnamon and salt in a large bowl. Mix remaining ingredients together in a small bowl.
Stir contents on small bowl into large bowl and mix thoroughly (with an electric mixer or use your hands and knead like dough).
Use a rolling pin to roll dough out on clean surface until 1/4" thick. Use a cookie cutter to cut cookie shapes.
Place cookies on baking sheet. Bake for 7-10 minutes (depending on thickness of cookies), until edges are golden. Let cookies cool completely and sprinkle with cinnamon.
Ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE Functional Nutrition Webinar with Kelly LeVeque.