One of the best things about Spring is the abundance of colorful fruit in season. As a Caribbean girl, I am particularly fond of tropical fruit and among those; mango is by far my favorite.
Recently I’ve been experimenting with baking and adding unusual ingredients into healthy recipes like combining rich herbs with tons of medicinal properties (cardamom) and tropical fruit (mango).
This recipe has turned countless friends on to the goodness of vegan desserts. I hope you enjoy it too!
Vegan Mango Cake (Gluten-Free)
Prep Time: 25 mins
Cook time: 55 mins
Serves: 8 slices