This Turmeric-Coconut Cauliflower is inspired by Thai flavors and finished with turmeric powder — an important anti-inflammatory spice. Turmeric has played an important role in many cultures throughout the East, being used as a key component of both the Chinese and Indian medicine systems. Curcumin, turmeric's bright yellow pigment, can exert very powerful antioxidant and anti-inflammatory effects, making it a wonderful spice to use not only for flavor and color, but also for health.
This dish pairs the nutty flavor of the roasted cauliflower with fragrant Thai spice infused coconut oil, and the color and health benefits of turmeric.
Enjoy as a side, as a garnish on a salad, or as a snack!