Sometimes baked goodies just satisfy like nothing else. I figured that if you're going to have a brownie, it might as well be made from healthy ingredients. That doesn't mean it can't taste like it's a decadent treat.
Instead of wheat flour, I used a combination of almond meal and buckwheat flour. The raspberries offset the sweetness of the brownie, making it almost like a dark chocolate cherry pie. The dates add to the sweetness, which means hardly any sweetener is needed. Also, the dark chocolate will normally have a bit of sweetener — always go for 70% if you can.
Dark Chocolate Raspberry Brownies