I love a decadent chocolate truffle as much as the next gal, but on occasion I also get a hankering for something fruity and light to satisfy my sweet tooth.
These easy no-bake treats are packed with healthful sweeteners, beneficial fats, loads of antioxidants and anti-inflammatory nutrients, as well as valuable vitamins and minerals.
I personally preferred the truffles rolled in sesame seeds over the ones decorated with coconut — as I found the seeds enhanced the flavor of the tahini. If these options aren’t appealing, you could try rolling them in ground nuts like almonds or pecans, or even some raw cacao powder for a hit of chocolate-y goodness.
Vegan Fig & Tahini Truffles