There are many different types of winter squash, each one with a unique and incredible flavor. Most of us are familiar with the butternut, a wonderful gateway into the world of winter squash, but if you're looking to expand your squash repertoire, I encourage you to visit your local farmers' market. You're sure to find an exciting assortment to try!
This recipe works well with many different types of squash and is a perfect opportunity to try something new. Make this as side for your next gathering, or let it shine bright as the main entrée. I love to make an extra large batch of the mixed grains and add it to salads for a quick lunch option.
Vegan Stuffed Squash With Dates And Pine Nuts
Makes 4 – 6 servings, depending on size of squash