Comfort food can mean a lot of different things, but for me it often means a bowl of cooked grains, beans and vegetables.
A bowl of cooked grains is filling and warming during the colder months, and in the warmer months, it's a dish that's wonderful served cold.
This pilaf is so easy to throw together for a dinner, and you can save any leftover cooked grains for other meals such as breakfast porridges. (I'm a huge fan of cooking once, eating twice.)
Millet and quinoa are both gluten-free and are highly alkalizing for the body. Adzuki beans are incredibly high in nutrition, and compared to other beans, are relatively easy to digest.
Spiced Sweet Potato & Adzuki Bean Pilaf
Prep Time: 10 minutes
Cook Time: 15 minutes
Makes 6 servings