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Gluten-Free Blueberry Pancakes (Perfect For A Cold Winter Morning!)

Julia Baldassano
Written by Julia Baldassano

These delicious and easy-to-make pancakes are perfect for a cold winter morning. Plus they're packed with good-for-you antioxidants and contain no refined sugar!

Gluten-Free Blueberry Pancakes

Makes 6 pancakes

Ingredients

  • 1 ripe banana
  • 2 organic, cage-free eggs
  • 2 tablespoons almond meal
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon powder
  • 1/2 cup blueberries (fresh or frozen)
  • 1 tablespoon coconut oil
  • Greek yogurt
  • Fresh berries & organic maple syrup for topping

Directions

Mash up the banana with a fork in a mixing bowl. Add almond meal. Whisk in eggs, vanilla and cinnamon. Stir in blueberries.

Heat coconut oil in a pan or on a griddle.

Ladle batter in pan and cook each pancake 1 to 2 minutes on each side.

Top with a dollop of greek yogurt, fresh berries, or a drizzle of maple syrup, as desired.

Enjoy!

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