Mix all the dough ingredients together (it will be quite sticky).
Turn out onto floured surface. Knead in lightly another ¼ c or so of cornstarch or brown rice flour (just until it doesn’t stick to your fingers anymore).
Roll out into rectangle.
Brush the rolled out dough with 1 tbsp. melted coconut oil.
Sprinkle with coconut sugar, cinnamon, and almond meal.
Carefully roll into a log and cut into 8 equal pieces.
Arrange in a baking dish.
Brush the top of the cinnamon rolls with remaining 2 tsp. melted coconut oil.
Cover and let rise.
Bake at 350 Fahrenheit for 20-22 minutes.