Starbucks is famous for their seasonal drinks. I admit they taste delicious; the only thing is they’re loaded with sugar, and even the “skinnies” are loaded with artificial sweeteners. Too much sugar will cause all kinds of problems, like weight gain, bloat, weakened immune system, headaches, fatigue, aging, wrinkles, etc., etc.
So, instead of the Starbucks Gingerbread Latte, which has 29 grams of sugar in a tall 12-ounce with nonfat milk and whipped cream, let’s make a super easy, much healthier recipe at home. I promise it’s just as delicious — maybe even better!