I don't know about you, but after all the festivities over Thanksgiving I'm craving some light eating: a crispy salad or a brothy soup like this one. This soup can literally be made in minutes, and is as nutritious as it is delicious. It's full of flavor from a simple blend of fresh ingredients: baby bok choy, shiitake mushrooms, ginger, garlic and sun dried tomatoes served with vermicelli rice noodles cooked in vegetable broth and finished with a squeeze of fresh lemon.
Simply sauté the shiitake mushrooms, bok choy, garlic and ginger, then add the noodles, broth and sun-dried tomatoes — heavenly!
Ingredients (serves 4):