Vegan Chocolate & Almond Butter Fudge (Takes 5 Mins To Make!)

Written by Pauline Hanuise

This recipe is not only delicious and decadent but it's also good for you and super simple! It only takes five minutes to prepare and you only need five ingredients!

Ingredients

  • 1 cup coconut oil
  • 1 cup almond butter (you can also use unsalted crunchy peanut butter)
  • 2 cups raw cacao
  • 1 cup dates (pitted)
  • 1 to 2 pinches of unrefined sea salt

Preparation

Soak your dates in hot water for about 20 minutes to make them soft and sticky.

Carefully melt your coconut oil on very low heat.

Place all your ingredients, except the almond butter, in your high speed blender and blend until soft and well combined.

Add the almond butter at the end to keep the crunch.

Spread evenly in a tin or container.

Place in the fridge for about one hour.

Enjoy!

Want more recipes like this one? Especially for the Mind Body Green readers, you can download your free copy of the Happy & Healthy People recipe book here.

Ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE web class with nutrition expert Kelly LeVeque.

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