I’ve been eating a small bowl of this healthy homemade granola, topped with fresh berries from my garden, every day for breakfast lately. That says a lot…because I rarely eat the same thing two days in a row. I love it topped with plain kefir (a cultured dairy product that I make with raw milk). It’s also great with plain yogurt, or if you don’t do dairy, your favorite milk alternative (almond milk or other nut/seed milk would be nice). It’s also great by the handful as a snack.
If you do not eat gluten, you can use gluten-free oats in this recipe.
Recipe for Homemade Granola
Inspired by the recipe for 'The Best Granola Ever' that appears in Lucid Food by Louisa Shafia
Yield: about 4 cups
*1/3 cup raw pumpkin seeds
*1/3 cup raw sunflower seeds
*1/3 cup raw sesame seeds
*2 cups organic rolled oats
*1-2 teaspoons organic ground cinnamon
*3 tablespoons pure maple syrup
*3 tablespoons organic coconut oil, liquified in a pan of hot water, if necessary
*1 teaspoon vanilla extract
*1/2 cup organic raisins
*1/2 cup organic dried cranberries, unsulphured dried apricots, or other dried fruit (chopped, if necessary)
*1/4 cup raw cacao nibs- optional, but highly recommended (70% dark chocolate chips could be substituted, if desired)