These delicious little treats are my latest obsession. They're a cinch to put together and taste absolutely divine. I often have a few as a midday snack, and also serve them at cocktail parties with olive tapenade or organic goat cheese.
Almond flour is a great gluten-free alternative to regular flour, and I like to remind people that eating a few tablespoons of it is just like eating handful of almonds; a small serving goes a long way to filling you up.
Gluten-Free Rosemary-Thyme Crackers
Prep time: 10 minutes
Total time: 25 minutes
Makes about 20 crackers