This is an amazingly simple and delicious snack. The combination of fresh tarragon with a creamy base from the mushrooms is simply divine. Using fresh tarragon is much more fragrant and much more flavorful than the dried version, and you also use less of it when it’s fresh.
Known as the "king of herbs" in France, tarragon not only flavors the dish but is rich in vitamins, phytonutrients and is commonly used as a digestive aid.
Go out and get some mushrooms and a baguette, and make this dish!
Serves 4 – 6 as an appetizer or side