I love dessert, and I love experimenting with recipes to find the healthiest choices possible. I find the raw food movement fascinating, and I'm always looking for ways to incorporate raw food into my overall health plan. I'm not a raw foodist, but I do aim to eat 80% raw every day. I find this mix works great for me. I have more energy, clearer skin and I feel better.
This dessert has become a favorite in my household. I love to make a large batch to keep in the refrigerator, and will sometimes pack one in my lunch. It's fun to package these up in small mason jars. The size is perfect for a small treat, and the jars keep this dessert fresh for several days.
These are quick to make and easy:
Makes 6 small servings