Every summer when I was growing up, my mom would make the best zucchini bread with zucchini fresh from her garden. As soon as it was cool enough to eat, I would lather cream cheese on a slice and savor every bite.
Little did I realize that both the gluten in the bread and the dairy of the cream cheese were tearing up my stomach. Now that I can make this delicious zucchini loaf, I can have my bread with no worries of feeling ill (and I don't even miss the cream cheese)!
If you love zucchini bread but suffer from food allergies or sensitivities, you'll love this recipe!
Yields: 1 loaf