As a gluten-free aficionado, I'll admit there are times I feel slightly left out at artisanal bakeries. The aroma of fresh bread is intoxicating, so instead of pining away over the loaves, I make a proactive choice. I go home and I make my own.
Here's a simple (I swear) AND delicious recipe that's sure to please the senses and allow the fresh-baked breads craving subside. Bake it and freeze it for later, OR make it on Monday and enjoy all week.
GLUTEN-FREE FRESH BAKED BREAD
Makes 1 loaf