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From bakuchiol to blue light blockers—these are the trends Whole Foods Market is watching.
Because what good is all that produce if it's gone bad before we get to it?
This blend is anti-inflammatory and gut healing.
Amitha Kalaichandran, M.D., MHS, CPH, says we should take a good, long look at the science.
Yet another reason to stick with natural makeup.
If you never know what to order at restaurants, or snacking on seeds and sliced fruit leaves you hangry, we got you.
Natural, organic, or neither?
Whether you're hosting or attending, no one will turn down the products we've rounded up.
Even the most diligent of lip balm users experience some flakiness.
This six-pack gives back.
As if we needed another reason to love oat milk.
A recent study has found that plants with "injured" leaves often have higher antioxidant concentrations.
It's as easy as ordering in diner food but way healthier.
Keeping it green.
Plus, it looks pretty in any pitcher.
Everything you need to know to become a next-generation conscious consumer.
Three eco-experts weigh in.
Pick-me-ups your blood sugar, and the planet, will thank you for.
They're making it easier to find regeneratively grown meat in your local grocer.