I recently found myself wanting a sweet treat that would satisfy me without making my blood sugar levels go AWOL and see me needing a nap an hour later, so I perused my cupboards, pulled out different ingredients and started creating. The result? Impressive, if I do say so myself.
My banana cream pie requires no baking or cooking, can be served warm or cold and contains no gluten, refined sugar or dairy, making it the perfect healthy snack or treat. So you really can have your cake and eat it too, sans the guilt! This recipe has become a favorite in my home, and hopefully it will become one in yours too.
Makes 8-10 slices
Ingredients for base