There's no such thing as having too many easy dishes you can quickly put on the dinner table on busy weeknights. Trouble is, fast and easy often translates to unhealthy, and we don't want that. This dish is not only fast, easy and delicious, but it has a powerhouse of health benefits.
Butternut squash, a winter squash favorite for many because it tastes so good, is also rich in vitamins A, B, C, fiber and nutrients.
Add a bit of kale, onions, turmeric, chia seeds, and the avocado side, and you've got a superfood recipe that's great for you. But you'll forget all that when you take a bite, because it tastes so amazing.
The key to making this a convenient go-to dish is to roast the squash ahead of time. One squash will be enough for several meals that can be used in these quesadillas, as well as salads and sides. You get a big bang for your buck and peace of mind knowing you and your family are eating so well.
Ingredients (per quesadilla):