We all know 'em, but do we all love 'em? I'm talking all things crudité here, friends, and it's time we step it up a notch and move past raw veggies and ranch dip.
I remember as a kid (veggie-loving kid, might I add) I would look at cruditès with boredom and pick celery sticks away from the black olives then dunk them in ranch dressing. Luckily, times have changed, and more goodness is about to be served on that platter.
Bookmark this asap to serve as your ULTIMATE guide for how to make a nourishing, fun, simple, and delicious crudité for the holidays, your next cocktail party, or gathering with friends.