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One of the best things about this natural and plant-derived compound is that you can consume it in so many different forms.
Listen up, you vegetarians and vegans!
Let the sunshine in!
How To Make 3 Protein-Packed Breakfasts In Under A Minute
How To Use Coconut Milk To Make A Perfect Plant-Based “Risotto”
We've cracked the code!
There's always room for dessert, even after food-packed holiday dinners!
A Thanksgiving recipe that will have the whole family filled with joy!
The environment (and your pockets) will thank you.
The weekend brunch staple can make us feel like crawling right back into bed, but a simple makeover with golden-milk totally changes that. We took a...
Nutritional therapy practitioner Noelle Tarr and paleo diet expert Stefani Ruper share why they love avocado butter in their four-week food and...
A vegan friendly gazpacho that will be sure to fill you up!
A turmeric milkshake every vegan will want to make
This Allergy-Relieving, Inflammation-Fighting Apple Cider Vinegar Spring Tonic Will Make You Feel Better, Stat
Runny nose and itchy eyes, begone!
Keep 'em in your freezer for whenever a craving strikes.
Make a super-healthy drink even better for you.
Pros: It's ready in 2 minutes (no soaking!) and costs under a buck to make.
P.S.: It's super anti-inflammatory.
Eat real, delicious food AND save money!