You Just Need 3 Ingredients To Make This Golden-Milk French Toast

Written by mindbodygreen

True, not all of us are morning people, but it’s safe to say that most of us wouldn’t turn down a delicious first meal. We’re big fans of breakfast because it’s one of the easiest times to get in healthful, nutrient-packed ingredients—even when it comes to, say, French toast.

The weekend brunch staple can make us feel like crawling right back into bed, but a simple makeover with golden-milk totally changes that. We took a bottle of REBBL’s tasty Turmeric Golden-Milk elixir, which is thoughtfully crafted with black pepper to up the bioavailability of curcumin (the potent inflammation-fighting antioxidant in turmeric) and created a whole new breakfast classic.

Here’s how to make it:

Golden-Milk French Toast

Serves 2-4


  • 1 bottle REBBL Turmeric Golden-Milk
  • 2 tablespoons chia seeds
  • 4-6 thick slices of sourdough bread
  • Ghee, to cover bottom of skillet


  1. Blend REBBL with chia in a high speed blender for at least a minute, until very smooth.
  2. Pour batter into shallow dish & let sit in the fridge for 10 minutes to thicken.
  3. Melt ghee in a large non-stick skillet over medium heat. Let heat for about a minute, to get quite warm before making French toast.
  4. Dip slices of sourdough bread one by one in batter on each side, letting sit for about 10 seconds. Shake off excess and lay in a single layer in skillet.
  5. Cook slices in skillet for 2-3 minutes, until golden brown and crispy. Flip and cook second side for an additional 2-3 minutes.
  6. Repeat with remaining slices of bread.
  7. Top with maple almond butter, coconut yogurt, sprinkle of turmeric and cinnamon.



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