There’s something about where you’re from that makes you who you are. It’s partly geography. Partly culture. Partly who you were raised by. That’s why there’s no other place quite like Chile to grow avocados the way they were truly meant to be. As vibrant as the people who grow them and as nourishing as the land they came from, it’s no wonder they turn out so nicely.
Picked at the heights of perfection, Avocados from Chile are rich with fibre and packed with nearly twenty vitamins, minerals and oils. And they’re cholesterol free, making them a fun-loving, heart-healthy snack or additional to any meal.
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