1/4 cup shredded coconut or 1/8 cup walnuts and 1/8 cup goji berries, processed in the food processor until chopped up.
Place almond butter, dates, cocoa nibs, hemp seeds, vanilla and sea salt in a food processor and process for 1-2 minutes, until everything is completely combined.
Place mixture in a bowl and scoop out, 1 tablespoon at a time and roll into balls. Continue until all of the mixture has been rolled into balls.
Place the topping of your choice into a bowl and take each ball and press it into the topping, pressing the mixture into the truffle.
Place truffles in the refrigerator and refrigerate for 2 hours.
Keep truffles in the fridge or freezer.
If you prefer to not give them a topping, they are yummy plain.
If you do add the topping then you will really have to press the mixture into the truffle because it’s tricky to make it stick.
After the sugar buzz that is Valentine’s Day, you might want to plan some kick ass healthy meals for you and yours. I can help.