This Unexpected Protein Could Help Heal Your Gut — And Save The Planet, Too

mbg Senior Sustainability Editor By Emma Loewe
mbg Senior Sustainability Editor
Emma Loewe is the Sustainability Editor at mindbodygreen and the author of "The Spirit Almanac: A Modern Guide To Ancient Self Care."
This Unexpected Protein Could Help Heal Your Gut — And Save The Planet, Too

Photo by Alejandro Moreno de Carlos

Would you eat bugs if your gut health depended on it? New research published in Scientific Reports has found that eating cricket powder might help decrease inflammation and make our microbiomes more diverse.

For the study, 20 healthy adults were split into two groups, both of which were given either a muffin or a smoothie to eat for breakfast. One group unknowingly had 15 grams of powdered cricket flour added to their morning meal, and after two weeks, the group took a break and then switched breakfasts. All the while, participants had their blood and GI activity measured to see how the bug protein was affecting them.

Researchers found that when people ate cricket flour, they had lower levels of an inflammatory blood protein called TNF-alpha, which has been associated with cancer, IBS, and Alzheimer's. They also had higher levels of five gut bacteria—one of which was Bifidobacterium animalis, which has "been shown in clinical trials to improve gastrointestinal function, protect against diarrhea, reduce side effects of antibiotic treatment, and increase resistance to common respiratory infections," the study reads. On average, those who ate a cricket-heavy breakfast had 5.7 times more Bifidobacterium animalis in their systems than those who didn't.

Researchers suspect that cricket exoskeletons may be responsible for these healthy pedigrees since they're chock-full of a type of fiber that is hard to come by in other fruits, vegetables, or grains.

This was a small-scale study and researchers acknowledge that there are still questions on the long-term impacts of eating insects. However, it's just another reason to consider biting the buggy bullet and adding crickets to your routine. These days, brands like Chirps Chips, Bitty Foods, and EXO bars (whose tagline is "proudly strange") are adding cricket powder to their snack products, lauding it as a protein-rich and environmentally friendly ingredient.

One study out of Thailand found that poultry farming causes 89 percent more greenhouse gas emissions, on average, than cricket growing. And the United Nations has said that the bugs could be a viable solution in the race to feed a growing world, since they are so abundant and require very little land or water to harvest.

Learn all about how bugs are slowly starting to infiltrate the Western diet here.

And are you ready to learn how to fight inflammation and address autoimmune disease through the power of food? Join our 5-Day Inflammation Video Summit with mindbodygreen’s top doctors.

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