Skip to content

This New Supermarket Only Sells Food Waste

Emma Loewe
mbg Senior Sustainability Editor By Emma Loewe
mbg Senior Sustainability Editor
Emma Loewe is the Senior Sustainability Editor at mindbodygreen and the author of "The Spirit Almanac: A Modern Guide To Ancient Self Care."
This New Supermarket Only Sells Food Waste

Trips to the supermarket usually entail a hearty dose of scrutiny. We check out the ripeness of each avocado, inspect every inch of apples for bruises, and cast any misshapen vegetables aside.

But is it worth it? Do we really have to be so concerned with our groceries' appearance?

Earlier this week, the first supermarket to exclusively sell surplus foods—those that are battered, bruised or past their expiration date—opened its doors in Copenhagen. The store, named WeFood, is giving "ugly" food a chance to shine.

It has arrangements with large supermarket chains throughout Denmark, as well as smaller operations that sell fruit, meat, and packaged products. These suppliers give up the food they would have otherwise thrown away, and WeFood sells it at a discounted price.

The store hopes that its 30-50% markdowns will appeal to a variety of shoppers.

"We are not just reaching out to low-income shoppers, but trying to appeal to anyone concerned about the amount of food waste produced in our society,” Per Bjerre, a spokesperson for WeFood, told The Independent.

While the bruised fare on WeFood shelves may look a little less pristine than the groceries people are accustomed to buying, it's still just as edible. And even if a product has an expiration date that's come and gone, it's likely still safe for consumption too. That's because "use-by" and "best-by" dates are usually just manufacturer suggestions for peak quality days.

But nearly half of consumers misunderstand these labels and take them to show the last day that something is edible. This leads to a lot of perfectly good food in the trash, and a lot of extra dollars spent in the stores.

Danes now throw away 25% less food than they did five years ago, thanks largely to restaurant initiatives (free doggy bags for all diners) and consumer education campaigns (waste-free presentations in schools). However, the country still creates 700,000 tons of food waste each year—a number that Danish food minister Eva Kjer Hansen calls "ridiculous."

Ridiculous, yes. Surprising, no. Given that the average Chicago resident throws out about 273 more pounds of food a year than the average Joe in Copenhagen, food waste is a problem we know all too well in America.

But considering Walmart is beginning to sell "ugly produce" boxes in its UK grocery chains and U.S. startup, Imperfect Foods, has started sourcing food waste from West Coast farmers and shipping it to consumers across California, it looks like we're slowly moving towards solutions. Fingers crossed this trashy food waste problem finally gets tossed.

Keep reading:

Want your passion for wellness to change the world? Become A Functional Nutrition Coach! Enroll today to join our upcoming live office hours.


More On This Topic


Food Fundamentals to Optimize Well-Being

Food Fundamentals to Optimize Well-Being
More Planet

Popular Stories


Latest Articles

Latest Articles

Your article and new folder have been saved!