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There's so much more to this plate than just cheese.
Sophie Jaffe, founder of Philosophie, shares her tips and tricks for crafting the perfect plant-based apple pie and shows how you can too!
Yep, yoga is definitely involved.
Say Happy Father's Day with black bean enchiladas.
Plant-based eating explained.
Don't stress; just cook these three things.
And you thought windowsill herb gardens were impressive.
Quick, affordable, and delicious.
Move over, chickpeas.
Turmeric Parmesan FTW
If there's one secret I’ve learned in my years as a vegan, it’s that advance planning is everything.
Eating seasonally is a wonderful practice with regards to both specific foods and their temperatures. I find it much more comforting to eat a warm...