178 Items Tagged
It doesn't have to be all or nothing.
You'll want to make all of these today—and totally can.
Rosehip oil is packed with antioxidants, vitamins, minerals and amino acids. It’'s perfect for all skin types, especially for those with sensitive...
Plus, tips from chefs about how to actually use it.
Because it's still a party even if the cake isn't sweet.
No butter, no eggs, no problem.
Could a vegetable-based French toast be better than the original? Yes!
Plus a bunch of meal and snack ideas to get you started.
We'll always love smoothie bowls, but breakfast soup is going to be BIG.
This Texas firefighter's inspiring story about plant-based eating will convince you that food truly is medicine.
Tasty, nutritious, and cozy.
Just what you want on those cold, blustery nights.
See how Talia makes plant-based meals and snacks easy and fun.
You won't miss the pasta in this lasagna. Promise.
With a simple formula of veggies + grains + pulses, you can create a variety of nourishing and delicious dishes to last you throughout the week.
It's time to get spicy.