Laura Lea Bryant
Laura Lea Bryant is a Certified Health-Supportive Chef in Nashville, TN. She graduated from The Chef’s Training Program at the Natural Gourmet Institute (NGI) in 2013. Laura Lea published her first & best-selling cookbook in 2017, The Laura Lea Balanced Cookbook. Her second book, Simply Laura Lea, came out in 2020. Laura Lea based her business, Laura Lea Balanced, in her hometown to Nashville. The goal of LL Balanced is to dispel common misconceptions of healthy eating with her simple, comfort-food inspired and family-friendly recipes. In addition, she hopes to increase awareness about the relationship between food and mental, emotional and physical health.