7 Plant-Based Snacks For Your Super Bowl Party
For non-football fans (like me), the Super Bowl is really just a good excuse to chill on the couch with friends and get your snack on.
This year, I'm going to try to wow my loved ones with some seriously delicious plant-based snacking. If you're looking to add a healthy-ish dish to the lineup, check out these recipes for some game day inspiration.
7-Layer Mexican Dip
Give me all of the layers, please.
Crispy Buffalo Cauliflower
This clever plant-based version of buffalo wings demonstrates that it's really all about the sauce.
4-Ingredient Zucchini Tater Tots
These seem almost too good to be true and too easy not to try.
Mediterranean Sweet Potato Skins
Sweet potato skins win out over regular old potato skins any day.
Get the recipe
Spicy Spinach Artichoke Dip
A true classic gets a spicy vegan makeover.
Butternut "Queso" Nachos
It looks like super-processed, cheesy "queso" dip, but the signature yellow glow comes from butternut squash in this recipe — which is nothing short of genius, in my book.
Baked Sweet Potato Chips
Three-ingredient baked chips with an avocado sriracha dipping sauce are irresistable.
Leah Vanderveldt is an author living in Brooklyn, New York. She received her bachelor’s in communications and media from Fordham University, and is certified in culinary nutrition from the Natural Gourmet Institute. She is the author of two cookbooks: The New Nourishing and The New Porridge.
Vanderveldt is a former food editor at mindbodygreen and has previously worked for Vogue, Vanity Fair, and Australian Home Beautiful.