Leah Vanderveldt

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Leah is mindbodygreen's food editor and has previously worked for Vogue, Vanity Fair, and Australian Home Beautiful. An avid cook and vegetable lover, Leah is certified in culinary nutrition from the Natural Gourmet Institute and is currently writing her first cookbook, The New Nourishing, due out fall 2017.

Leah is mindbodygreen's food editor and has previously worked for Vogue, Vanity Fair, and Australian Home Beautiful. An avid cook and vegetable lover, Leah is certified in culinary nutrition from the Natural Gourmet Institute and is currently writing her first cookbook, The New Nourishing, due out fall 2017.


Latest by Leah Vanderveldt


Meal Prep Sunday: Black Rice + Coconut Red Lentils
food

5 Genius Ideas For Your First Picnic Of The Season
food


The Summer Soup That Will Change Your Life
functional foods


Why You Should Say "F*%k Brunch" & What To Do Instead
food


Want Better Gut Health? Eat These Foods
digestion

Are You Falling Victim To This Protein Myth?
food



Is This The Ultimate Anti-Inflammatory Bowl?
food