Annie Markowitz

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Annie is a weight loss expert, cookbook author, and founder of the vegan recipe website www.VegAnnie.com. She is also a PhD Candidate in Nutrition at the University of Texas at Austin. Annie has lost 75 pounds in a balanced, self-loving kind of way, and is passionate about showing others how…

Annie is a weight loss expert, cookbook author, and founder of the vegan recipe website www.VegAnnie.com. She is also a PhD Candidate in Nutrition at the University of Texas at Austin. Annie has lost 75 pounds in a balanced, self-loving kind of way, and is passionate about showing others how eating clean, wholesome foods can be delicious, fun, and exciting! Her recipes are simple to prepare, budget-friendly, and always free of artificial ingredients. She recently published The VegAnnie Cookbook, which contains over 50 simple, vegan, and gluten-free recipes that are all under $2 per serving.

You can find Annie on Facebook, Pinterest, Instagram, and Twitter. She loves to connect with new friends!

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Annie is a weight loss expert, cookbook author, and founder of the vegan recipe website www.VegAnnie.com. She is also a PhD Candidate in Nutrition at the University of Texas at Austin. Annie has lost 75 pounds in a balanced, self-loving kind of way, and is passionate about showing others how…

Annie is a weight loss expert, cookbook author, and founder of the vegan recipe website www.VegAnnie.com. She is also a PhD Candidate in Nutrition at the University of Texas at Austin. Annie has lost 75 pounds in a balanced, self-loving kind of way, and is passionate about showing others how eating clean, wholesome foods can be delicious, fun, and exciting! Her recipes are simple to prepare, budget-friendly, and always free of artificial ingredients. She recently published The VegAnnie Cookbook, which contains over 50 simple, vegan, and gluten-free recipes that are all under $2 per serving.

You can find Annie on Facebook, Pinterest, Instagram, and Twitter. She loves to connect with new friends!

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Latest by Annie Markowitz

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dessert



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antioxidant

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food

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food