178 Items Tagged


This Curried Sweet Potato And Peanut Stew Will Carry You Through Winter

In the season of all things carnivorous, sometimes all you want for dinner, is a big bowl of veggies.

Tess Panzer
November 26 2016

Tossing Your Broccoli Stems? You're Missing Out! These 4 Recipes Will Set You Straight

These four recipes turn broccoli on its head. Here's why those vitamin-rich stems are not to be missed.

Carolina Santos-Neves
November 19 2016

Vegan Baking Basics: How To Make The Perfect Apple Pie

Sophie Jaffe, founder of Philosophie, shares her tips and tricks for crafting the perfect plant-based apple pie and shows how you can too!

November 16 2016

The Absolute Best Cities For Plant-Based Foodies

This fun infographic by Travel Supermarket is here to ease the plight of mindful foodies everywhere.

Emma Loewe
September 13 2016

Why You Should Eat More Seaweed & How To Do It

Even if you haven't tried seaweed snacks, it's likely you've seen them; seaweed has many health benefits, but not everyone loves the taste because we...

Kerrilyn Pamer
August 29 2016

6 Tips That Helped Me Lose 65 Pounds Without Feeling Deprived

Weight loss can actually be easy if you can make a few simple mindset shifts.

Annie Markowitz, PhD
August 1 2016

Yes, You Can (And Should!) Forage Your Own Food. Here's How

Because how AWESOME is it to say you forage your own food?

Mara Fae Penfil
July 25 2016

Why You Should Choose Frozen Over Fresh Fruit

While the idea of frozen food may conjure up visions of processed pizza and freezer-burned bags of chicken nuggets, the truth is that when it comes to...

Rachel Drori
July 24 2016
PAID CONTENT FOR Natural Gourmet Institute For Health & Culinary Arts

How Becoming a Plant-Based Chef Transformed My Life & Career as a Dietitian

30 years later, this RD went back to school to boost her career + change her lifeā€”for good.

June 9 2016