If you're suffering from an autoimmune disease, you need to read this.

If I had started to eat "gluten-free" like they told me to years ago, I’d still be sick.

So what do we do now? Do we go back to bread instead of a GF rice wrap?

A gluten intolerance diagnosis could have spelled the end of Liz Prueitt's baking career. It was the beginning of the best chapter yet.

Just because it's gluten-free doesn't make it healthy. Here are your best options.

It's easy to blame all of our health problems on wheat. But is it wise?

Yes, you can eat bread again. As long as it's sourdough...

Show your liver some love and you're on the right track.