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A gluten intolerance diagnosis could have spelled the end of Liz Prueitt's baking career. It was the beginning of the best chapter yet.

Just because it's gluten-free doesn't make it healthy. Here are your best options.

It's easy to blame all of our health problems on wheat. But is it wise?

Yes, you can eat bread again. As long as it's sourdough...

Show your liver some love and you're on the right track.

Nicole Cogan, the blogger behind NOBREAD, maintains a healthy lifestyle by making little decisions every day. Here are her wellness tricks that are accessible to…

No reason to fear dietary restrictions when entertaining! These dishes will ensure everyone at your party gets their fill.

If adding more chocolate is required, consider us on board.

The little things you need to know about going gluten-free.

Don't give up on good bread yet.

Finally, an explanation backed by science.