From someone who dined out as a job.

Break the cycle of: Eat. Bloat. Suffer. Repeat.

If you're suffering from an autoimmune disease, you need to read this.

If I had started to eat "gluten-free" like they told me to years ago, I’d still be sick.

So what do we do now? Do we go back to bread instead of a GF rice wrap?

A gluten intolerance diagnosis could have spelled the end of Liz Prueitt's baking career. It was the beginning of the best chapter yet.

Just because it's gluten-free doesn't make it healthy. Here are your best options.

It's easy to blame all of our health problems on wheat. But is it wise?